Gluten-Free: Our mochi is made with glutinous rice flour, which is naturally free from gluten, making it a safe and delicious option for those with gluten sensitivities or celiac disease.
Vegetarian: We use only vegetarian-friendly ingredients, ensuring that our mochi aligns with your dietary choices without compromising on taste.
Natural Flavors: Each mochi is infused with natural flavors, derived from real fruits and ingredients, offering a pure and authentic taste experience.
